Kariki the Traditional Cheese of Tinos island

http://GreekReporter.com – 🇬🇷 There are a lot of traditionally made cheeses in Greece. But on this amazing “Aegean Balcony” in Tinos island, mrs Angela Rougeri makes the “Kariki”, a cheese that ripens in empty pumpkins! Full story: https://bit.ly/3lv9IOd

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