Lionfish in the Mediterranean: The solution is to catch it and eat it

Source: ProtoThema English

In Greece, we have a habit: to deal with problems only when they have already reached uncontrollable proportions – usually because we already have enough problems. In the case of the lionfish, by the time we realize the magnitude of the danger, it will already be too late.

A Growing Threat

The invasion of the lionfish in the Mediterranean began in 2013, when it was first recorded off the coast of Cyprus. This species entered via the Suez Canal, taking advantage of the opening of the waterway between the Red Sea and the Mediterranean. Rising water temperatures have allowed the lionfish not only to survive but also to establish a permanent presence in the eastern and southeastern parts of the basin.

Today, its population is growing exponentially, seriously threatening fisheries, biodiversity, and the ecological balance of this unique marine ecosystem. The lionfish is impressive in appearance but destructive in behavior. In areas where it has settled, it sweeps everything in its path.

Destructive Behavior and Rapid Reproduction

And that’s not all: a female lionfish can lay up to 42,000 eggs per week – over 2,200,000 eggs per year. If its spread continues at this rate, in five years we could have up to 30% fewer fish in the Mediterranean than today.

The Importance of the Mediterranean

The Mediterranean is not just another sea. It is the largest enclosed marine ecosystem on the planet and hosts more than 11,000 animal species, of which 9% of the approximately 540 native fish species are endemic – meaning they exist nowhere else in the world. Every loss here is global.

The hope that local fauna will adapt is probably utopian. Even removing them is not easy. Their spines remain dangerous even after death, as the venom remains active. A simple puncture can cause intense pain and swelling due to the release of venom from specialized glands located in the dorsal spines.

Human Consumption as a Solution

However, there is a way out: human consumption. Lionfish are tasty, nutritionally valuable, and not poisonous – only their spines contain venom. In areas where programs promoting lionfish consumption have been implemented, a partial reduction in their populations has been observed.

Unfortunately, misinformation remains strong. Many fishing communities avoid catching them because they believe the fish are entirely venomous, allowing lionfish to continue their destruction unchecked, while targeting species that are ecologically valuable.

If we want to protect our sea and our traditions, we must act now. Awareness, targeted fishing, commercial utilization. The lionfish will not disappear. But we can control it – if we truly want to.

The original article: https://en.protothema.gr/2025/09/17/lionfish-in-the-mediterranean-the-solution-is-to-catch-it-and-eat-it/ belongs to ProtoThema English .